Experiences

Relive the day on which Japan's history was forever changed by its largest, most tumultuous and most decisive battle, fought on the grounds of Sekigahara (also one of the world's three major ancient battlefields) in the year 1600. See with your own eyes and tour the very areas ventured by Tokugawa Ieyasu, the founder and first shogun of the Tokugawa shogunate, and his opponent, Ishida Mitsunari, as you discover the historical setting of the battle with weaponry and armory. Explore the Gifu Sekigahara Battlefield Memorial Museum, featuring revolutionary technology in showcasing the details of main happenings and people of the battle, as well as exhibits both original and models that you can touch and interact with. Equip yourself with Sengoku armor and weapons, before making your way around the remains of Ishida's base camp and taking commemorative photos. Choose between a lunch of delicious Udon with tempura (in either Eastern or Western-styled broth) plus complimentary souvenir, and Sukiyaki made from famous Omi beef. Turn back time and imagine yourself fighting to the very finish, joining in actions of bravery or perhaps, treachery, in the greatest samurai battle of all - the Battle of Sekigahara.

Here at Gifu City’s Oblige International Preschool, experience firsthand how traditional Japanese culture is fostered through education, with the following features as their foundation.​

1. Greetings from oneself (for building positive relationships with others)​

2. Replying "Yes!" (for cultivating a readiness to earnestly listen to others)​

3. Arranging shoes and pushing in chairs (for developing habits in keeping tidy and finishing well)​

Ritsuyou education, which means "hip bones in good stature", is a highlight of the educational philosophy here, with the belief that children having the discipline for correct posture builds a unified mind and body, laying the foundation for willpower, concentration and perseverance. ​

How about trying out these classroom staples yourself? Start by joining the students and teachers with a session of cleaning up, before moving on to an exciting line-up of educational and fun lessons! Class is in session so come along, pull up a chair, and join in the daily life at school! The joy of learning never ends.​

Chop, simmer, and boil your way to making tasty seasonal culinary delights in the local way using ingredients such as Hida beef, Hida vegetables and seafood from the Hokuriku region, with a huge Japanese machiya (townhouse) built 200 years ago in an old merchant town as a very special setting. Tour the townhouse and and observe its elegant architectural styles and furnishings, featuring prized Takayama crafts such as Shunkei lacquerware and Shibukusa-yaki ware. Listen to stories of the rich history behind these traditional crafts while you are served food piping hot on fine tableware lovingly passed down from many generations prior. Enjoy friendly chats and banter with the owners of the townhouse as they share tales about Japanese traditions and the local history as everyone digs into the delicious meals prepared together, just like a Japanese home party - truly a priceless moment of connection to be had on your Japan travels.

Welcome to the tasty culinary world of Hida Takayama! Featuring the mouth-wateringly rich and earthy flavors cultivated deep in the heart of the mountains, prepared using the very best of nature's bounty. Start with a refreshing serving of complimentary Hida apple juice, before cooking and making delicious regional dishes and onigiri (riceballs) with the guidance of a local cook, using fresh ingredients from the Hida region and other areas in Gifu Prefecture. While certain ingredients may be sourced from other prefectures depending on seasonal and weather conditions, the unique flavors of the regional dishes will be maintained. End your cooking and dining session with dessert, featuring tochimochi - traditional sweets made from Japanese horse chestnuts and ricecakes. As you finish your course, hear of tales behind the history and setting of how the bitter Japanese horse chestnut found its place on the dining table of Japanese households, along with other stories highlighting the natural features of Hida, as well as its illustrious past. If requested beforehand, Hida beef can be swapped out for substitutes like Hida pork and buri (Japanese yellowtail) from Toyama. This fish has been long enjoyed as a delicacy in the area along the Etchu Highway - so much so it's also called the Buri Highway. 

Unravel the threads of Hida Takayama's culture steeped in history and cultivated in centuries of relative isolation, as you visit its key locations accompanied by a local guide in this popular walking tour. Begin from the famous Takayama Historical District, with its traditional architecture made from the artisanal carpentry skills of the Hida master craftsmen, with streets that retain the look and feel of a time from centuries past, then walk across the prominent vermillion Nakabashi Bridge - part of a well-loved and known part of Hida Takayama. Moving on, you'll be encounter the venerable Takayama Jinya (also known as the Takayama Historical Government House), established as the center of politics in the Hida region during the Edo period and the only remaining facility of its kind in Japan, and the Jinya-mae Morning Markets in front selling a variety of folk crafts, local produce and sweets, with opportunities to mingle with the locals. Try delicious local Takayama snacks like "midarashi dango", before walking towards the Hida Kokubun-ji Temple and beholding for your very own eyes a place reputed to be the finest ancient temple in the Hida region. 

Rediscover fine dining done the way of the samurai with the Sowaryu Honzen Kuzushi and the Sowaryu-style tea ceremony still thriving well even to this day in Hida Takayama, a town famous for its well-established traditional crafts and historical districts. The Sowaryu-style tea ceremony was founded about 400 years ago by Shigechika “Sowa” of the Kanamori family that ruled the Hida-Takayama domain and passed down primarily through temples in Takayama. It left an indelible mark on the culture of Kyoto as a warrior-style tea ceremony practiced in various places from the gardens of Ohara Town's Sanzenin Temple to the tea rooms of Kinkakuji. Prepared in the refined spirit of the tea ceremony is the Sowaryu Honzen, a kaiseki course said to date back from the late Edo-period, popular with the samurai class, and a rare luxury that very few restaurants continue to offer nationwide. While it originally features a staggering array of 30 dishes, the Sowaryu Honzen Kuzushi (simplified) course lunch instead showcases a selection of 11 dishes expertly put together from an abundance of fresh, local ingredients with a profound sense of aesthetics reflected in its presentation, tableware, and dining ettiquette. After finishing your sumptuous meal, you will then be transported to the long-established Nobato Chaho where you will learn about the differences between the tea ceremonies held by the merchant class and that of the samurai class, and enjoy Japanese sweets with usucha ("thin tea" - usually used for tea ceremony). Taste and see the beauty in the silence and ceremony through the way of the samurai.

Delve deep and engage with two integral practices of bushido, the way of the samurai, thriving well even to this day in Hida Takayama, a city well-known for its traditional crafts and historical merchant districts. The first featured through this course is the Sowaryu-style of tea ceremony, founded about 400 years ago by Shigechika “Sowa” of the Kanamori family that ruled the Hida-Takayama domain. Passed down primarily through temples in Takayama, this warrior-style left an indelible mark on the culture of Kyoto, influencing the tea ceremonies held in various locations from the gardens of Ohara Town's Sanzenin Temple to the tea rooms of Kinkakuji. Discover what it's like for yourself by joining a Sowaryu-style tea ceremony, and enjoy Japanese sweets with usucha ("thin tea" - usually used for tea ceremonies) while you learn about the differences between the tea ceremonies held by the merchant class and that of the samurai class. After that, it's time for a change of clothes and pace for iaido! You'll put on kimono and hakama, before moving to the Emaden (shrine building where votive picture tablets are hung) of the Sakurayama Hachimangu Shrine. Calm and steady your heart as a hanshi (master instructor) of the Muso Jikiden Eishin-ryu Iaido, one of the two most widely practiced schools of iaido in Japan, guides you through a series of kata (form, movement), such as battou (sword-drawing), kobo (attack and defense), noto (sword-sheathing). You will receive a certificate of completion upon finishing the iaido activity. From the calm and graceful steps of the tea ceremony, to the swift and powerful moves of iaido, walk the paths of righteousness the way the samurais did in the spirit of bushido.

Harvest tea leaves and stroll through the lush, verdant tea fields at an altitude of 300 metres, at the Kamigare Tea Plantation in Kasuga Village, Ibigawa Town - a little-known region dubbed "Gifu's Machu Picchu" on social media. Take home processed tea leaves with a gentle, sweet aroma ready for brewing as a souvenir of your sojourn. Please note that due to time constraints the tea leaves you will be bringing home are different to the ones from your harvest. For lunch, look forward to a delicious and wholesome meal made from Ibi medicinal herbs unique to Kasuga Village - the village of medicinal herbs, cultivated at the foot of Mount Ibuki from days of old and fresh, local Mino vegetables. Next, head to Tanigumi-san Kegon-ji Temple, a destination along the Saigoku Kannon Pilgrimage route, Japan’s oldest pilgrimage route with about 1,300 years of history. Experience the legendary and the spiritual for yourself as you make your way along this sacred path, and learn of yet another, separate way through the "kaidan meguri" ritual (the practice of going down to the basement of the main hall of the temple to search for a lock in complete darkness). 

Unearth calm repose, encounter the world of Zen and enlightenment in creation through this course with a guide, taking you through the peaceful, scenic grounds of the Kokeizan Eiho-ji Temple of Tajimi City, a Zen temple founded by the Zen monk Muso Soseki during the Kamakura Period. The temple grounds include the designated National Treasure, Kannon-do Hall, and the well-known Suigetsugama Kiln, built in 1946 by the late and esteemed Toyozo Arakawa, a past Living National Treasure. The living legacy of these treasures ensure that the traditional methods of making Minoyaki (Mino ware) live on to this very day. At the Suigetsugama Kiln, tour the climbing kiln and learn of how it revolutionized the ceramics industry centuries ago. For lunch, feast your senses on Japanese cuisine carefully plated on tableware crafted by Mino ware artists, taking in the delightful harmony in presentation and taste.

Ride the waves of time, back into the Sengoku and Edo period with this tour jam-packed with the artistic, historical, and culinary highlights of Ena and Imamura. Start by immersing yourself in the vivid world of ukiyo-e art from the Edo Period by famous woodblock print artist Hiroshige Utagawa at the Nakasendo Hiroshige Museum of Art. Then, hike the historical grounds of the Iwamura Castle Ruins, one of Japan’s three greatest mountaintop castles, situated at an altitude of 717 metres above sea-level, where you will have the chance to see up close the defensive construction from three different types of stone-piling utilized. The castle is also well-known for having an “Onna Joshu” (lady castle lord) - Lady Otsuya, one of Japan's few lady castle lords and the aunt of warlord Oda Nobunaga. Enjoy time strolling around the ancient castle town, full of historical charm and a culturally significant preservation district of historic buildings in all of Japan, third in Gifu after Sanmachi in Takayama and Ogimachi in Shirakawa-go. For lunch, feast the way the warlords did back in the Sengoku period, with a delicious and hearty recreation of the Sengoku cuisine at Iwamura Sanso, prepared over an irori charcoal grill with local, seasonal ingredients. Conclude your journey with the the exclusive "Kakuuchi", at the Iwamura Jozo Brewery, with a distinguished history of 230 years. Buy sake and drink it right there and then in its original, raw and unprocessed form - a rarity of Japanese culture afforded by this very place. Take a trip through this multifaceted gateway into Japan's exquisite past.