Experiences

Embark on a special journey along the Nakasendo Trail (also known as the Samurai Trail for its regular use by Shogun rulers traveling with samurai guards) tailor-made just for you. From giant working waterwheels, to traditional wooden townscapes of post towns dotted with radiant seasonal flowers, to cobbled stone pavements surrounded by massive centuries-old cedar trees, step back in time on a path filled with history, culture, and nature with great ease, traveling on foot and by car as a knowledgeable accompanying guide takes you far beyond the pages of a travelogue. The high degree of flexibility available on this tour means that you are free to adjust the length of the schedule within a range of 5.5 hours to 8.5 hours to your liking. Whether you prefer to take time to slowly soak in the Edo atmosphere, or cut through different areas at a quicker pace - the choice is yours. You can even customize the direction of the course to fit the rest of your Japan travel plans. Walk the Samurai Trail, your way. 

Relive the day on which Japan's history was forever changed by its largest, most tumultuous and most decisive battle, fought on the grounds of Sekigahara (also one of the world's three major ancient battlefields) in the year 1600. See with your own eyes and tour the very areas ventured by Tokugawa Ieyasu, the founder and first shogun of the Tokugawa shogunate, and his opponent, Ishida Mitsunari, as you discover the historical setting of the battle with weaponry and armory. Explore the Gifu Sekigahara Battlefield Memorial Museum, featuring revolutionary technology in showcasing the details of main happenings and people of the battle, as well as exhibits both original and models that you can touch and interact with. Equip yourself with Sengoku armor and weapons, before making your way around the remains of Ishida's base camp and taking commemorative photos. Choose between a lunch of delicious Udon with tempura (in either Eastern or Western-styled broth) plus complimentary souvenir, and Sukiyaki made from famous Omi beef. Turn back time and imagine yourself fighting to the very finish, joining in actions of bravery or perhaps, treachery, in the greatest samurai battle of all - the Battle of Sekigahara.

Here at Gifu City’s Oblige International Preschool, experience firsthand how traditional Japanese culture is fostered through education, with the following features as their foundation.​

1. Greetings from oneself (for building positive relationships with others)​

2. Replying "Yes!" (for cultivating a readiness to earnestly listen to others)​

3. Arranging shoes and pushing in chairs (for developing habits in keeping tidy and finishing well)​

Ritsuyou education, which means "hip bones in good stature", is a highlight of the educational philosophy here, with the belief that children having the discipline for correct posture builds a unified mind and body, laying the foundation for willpower, concentration and perseverance. ​

How about trying out these classroom staples yourself? Start by joining the students and teachers with a session of cleaning up, before moving on to an exciting line-up of educational and fun lessons! Class is in session so come along, pull up a chair, and join in the daily life at school! The joy of learning never ends.​

Chop, simmer, and boil your way to making tasty seasonal culinary delights in the local way using ingredients such as Hida beef, Hida vegetables and seafood from the Hokuriku region, with a huge Japanese machiya (townhouse) built 200 years ago in an old merchant town as a very special setting. Tour the townhouse and and observe its elegant architectural styles and furnishings, featuring prized Takayama crafts such as Shunkei lacquerware and Shibukusa-yaki ware. Listen to stories of the rich history behind these traditional crafts while you are served food piping hot on fine tableware lovingly passed down from many generations prior. Enjoy friendly chats and banter with the owners of the townhouse as they share tales about Japanese traditions and the local history as everyone digs into the delicious meals prepared together - truly a priceless moment of connection to be had on your Japan travels.

Welcome to the tasty culinary world of Hida Takayama! Featuring the mouth-wateringly rich and earthy flavors cultivated deep in the heart of the mountains, prepared using the very best of nature's bounty. Start with a refreshing serving of complimentary Hida apple juice, before cooking and making delicious regional dishes and onigiri (riceballs) with the guidance of a local cook, using fresh ingredients from the Hida region and other areas in Gifu Prefecture.* If requested beforehand, adjustments can be made for those who cannot have beef, which will be swapped out for Hida pork and buri (Japanese yellowtail) from Toyama. This fish has been long enjoyed as a delicacy in the area along the Etchu Highway - so much so it's also called the Buri Highway. End your cooking and dining session with dessert, featuring tochimochi - traditional sweets made from Japanese horse chestnuts and ricecakes. As you finish your course, hear of tales behind the history and setting of how the bitter Japanese horse chestnut found its place on the dining table of Japanese households, along with other stories highlighting the natural features of Hida, as well as its illustrious past.

* Due to unforeseen circumstances depending on seasonal and weather conditions, certain ingredients may be sourced from other prefectures.

Unravel the threads of Hida Takayama's culture steeped in history and cultivated in centuries of relative isolation, as you visit its key locations with a local guide in this popular walking tour recommended for first-time visitors. The course starts from the famous Takayama Historical District, the prominent vermillion Nakabashi Bridge, the venerable Takayama Jinya (also known as the Takayama Historical Government House), and other famous Takayama spots.

Rediscover fine dining done the way of the samurai with Sowaryu Honzen Kuzushi and the Sowaryu-style tea ceremony in Hida Takayama, a town famous for its well-established traditional crafts and historical districts. The Sowa style of tea ceremony, which left an indelible mark on the culture of Kyoto as a warrior-style tea ceremony practiced in various places from the gardens of Ohara Town's Sanzenin Temple to the tea rooms of Kinkakuji, was founded about 400 years ago by Shigechika “Sowa” of the Kanamori family that ruled the Hida-Takayama domain. It is said to be have been passed down mainly among Buddhist temples in Takayama. Prepared in the refined spirit of the tea ceremony is the Sowaryu Honzen, a kaiseki course said to date back from the late Edo-period, popular with the samurai class, and a rare luxury that very few restaurants continue to offer nationwide. While it originally features a staggering array of 30 dishes, the Sowaryu Honzen Kuzushi (simplified) course lunch instead showcases a selection of 11 dishes expertly put together from an abundance of fresh, local ingredients. After your sumptuous meal at the two Michelin stars' Ryoutei Susaki, you will then be transported to the long-established Nobato Chaho where you will learn about the differences between the tea ceremonies held by the merchant class and that of the samurai class, and enjoy Japanese sweets with Usucha ("thin tea" - usually used for tea ceremony).

Delve deep into the culture of Hida Takayama, a town famous for its well-established traditional crafts and historical districts. The Sowa style of tea ceremony, which left an indelible mark on the culture of Kyoto as a warrior-style tea ceremony practiced in various places from the gardens of Ohara Town's Sanzenin Temple to the tea rooms of Kinkakuji, was founded about 400 years ago by Shigechika “Sowa” of the Kanamori family that ruled the Hida-Takayama domain. Learn about the differences between the tea ceremonies held by the merchant class and that of the samurai class, and enjoy Japanese sweets with Usucha ("thin tea" - usually used for tea ceremony). After that, it's time for a change of clothes and pace! You'll put on kimono and hakama, before moving to the Emaden (shrine building where votive picture tablets are hung) of the Sakurayama Hachimangu Shrine. Calm and steady your heart as an instructor of the Muso Jikiden Eishin-ryu Iaido, one of the two most widely practiced schools of iaido in Japan, guides you through a series of kata (form, movement), such as battou (sword-drawing), kobo (attack and defense), nattou (sword-sheathing). You will receive a certificate of completion upon finishing the iaido activity. From the calm and graceful steps of the tea ceremony, to the swift but deadly moves of iaido, walk the paths of righteousness the way the samurais did, in the spirit of bushido.

Harvest tea leaves and stroll through the lush, verdant tea fields of the Kamigare Tea Plantation in Kasuga Village, Ibigawa Town, a little-known region dubbed "Gifu's Machu Picchu". Take home tea leaves with a gentle, sweet aroma ready for brewing, as souvenirs after completing your tea plucking activity (please note that due to time constraints the tea leaves you will be bringing home are different to the ones from your harvest). Next, head to Kegon-ji Temple, a destination Japan’s oldest pilgrimage with around 1,300 years of history, and said to grant spiritual gains. Try out "kaidan meguri" (the practice of going down to the basement of the main hall of the temple to search for a lock in complete darkness) for yourself! For lunch, look forward to a delicious and wholesome meal made from Ibi medicinal herbs cultivated at the foot of Mount Ibuki from days of old and local Mino vegetables  - fresh produce proudly grown in Gifu Prefecture. 

The Suigetsugama Kiln was built in 1946 on a vast plot of leased land from Eiho-ji Temple by Living National Treasure and highly-acclaimed potter, Toyozo Arakawa. It was named after "Suigetsudo", another title belonging to the temple, also a renowned National Treasure. The ties between the temple and pottery date back centuries, from when Zen monk Muso Soseki who opened the temple in 1313 encountered the latter on his path of enlightenment and nature through tea, an important feature of Zen. Seek and find peace as the monks did, before further renewal as you focus on your creation of Minoyaki pottery through rokuro (the potter's wheel). Unearth calm repose through the stillness of your heart.