Experiences

Step right through the doors of Hida Takayama Gyoza Sohonzan into a realm of delicious culinary possibilities! Create your ultimate, mouth-watering gyoza (Japanese dumplings) with this cooking lesson filled with expertise, humor, and cheer from gyoza expert, Chef Suzuki, using ingredients sourced from Takayama. From the classic, with fillings like Hida beef and Hida pork, to vegetable gyoza, and special variations like the rose-shaped gyoza dubbed by the media as "too pretty to eat", there's an almost endless variety of gyoza offered in this popular gyoza specialty restaurant. International tourists in snaking queues outside this restaurant are a common sight. Skip the wait, sign up for the cooking lesson of a lifetime and experience the local Japanese culture for yourself, from the art of preparing your edible masterpiece to savoring tasty food with fun-filled company, one delectable gyoza at a time.

Tap into the mind, spirit, and tradition of the samurai through an essential part of their identity as fearsome warriors - the prized Japanese sword. And what better place to do this than at Seki, the City of Blades, where swords here were known to "never bend, never break, and cut well". Start with a tour of the Nosyudo Factory, one of Japan's rare manufacturers of iaito (practice swords) and authentic Japanese swords with 60 years of trustworthy expertise, before moving on to the exhibition room where you will be shown the different ways to appreciate Japanese swords, as well as insight into the methods of sword production. You can also purchase swords of your liking. After that, it's time to move to the dojo to put on your iaigi and a hakama for a change of pace! Take on the way of the samurai, hands-on by learning the basic kata (form, movement) for iaido, such as battou (sword-drawing), kiritsuke (cutting or slashing), noto (sword-sheathing) using a replica sword. Carve out your own path, the samurai way.

Come see the cutting-edge expertise, the time-honored tradition, and the enduring legacy behind the foundations of one of the world's three major cutlery centers - Seki City, the City of Blades, with a lineup of exciting activities with plenty of opportunities for hands-on experience. Start with an introduction to the history of blacksmithing in Seki and viewing of Japanese swords at the Seki Swordsmith Museum before enjoying a delicious unagidon (eel rice bowl) lunch - a source of strength and stamina for the local swordsmiths. Then, try your hand at making nerikiri, a type of traditional Japanese sweet supervised by a well-loved and long-established local confectionery store, Seki-shi Toraya. Enjoy your delightful creations with green tea in the tea room of the Kominka Aiseki. You have the option of doing so dressed in kimono. Finally, discover spiritual balance at Seki Zenko-ji Temple, where you can choose between Zazen meditation or shabutsu (tracing an image of Buddha) as your activity of choice. Manji (swastika)-shaped kaidan meguri and kanetsuki (ringing the temple bell) are also available.

Navigate the delicious, diverse and delightful world of Japanese cuisine in this fun-filled hands-on cooking class, with popular Flying Chef Shuji Ozeki as your trusty guide, accompanying you at every step with his remarkable culinary skills, warmth, and humor. Learn of "ichiju sansai" (one bowl of soup and three dishes) - the basics of Japanese cooking through recipes in English. Then, dive right into preparing delectable dishes made from a variety of bountiful, seasonal Gifu ingredients. After your cooking lesson, stop by Seki Terrace, a store showcasing an astonishing variety of items of superb quality made in Seki, one of the world's three major cutlery production areas - from kitchen knives, to scissors, nail clippers, razors, and much more. A sharp knife of superior quality is a key to enhancing the flavor and texture of your food, so why not look for one to buy here, or learn to sharpen knives the traditional way through a hands-on lessons? 
For the PM course, your visit to Seki Terrace will be before your cooking class.

Set foot onto the grounds of Mino City, the renowned birthplace of the prestigious Minowashi paper, and uncover its 1,300 years of illustrious history, cherished tradition, and art of boundless potential through a series of special Mino-exclusive activities, with a choice between making Minowashi paper the time-tested way or joining a Minowashi paper crafts workshop. With an accompanying guide, stroll down the streets of what used to be a lively merchant district that grew prosperous from the sales of Minowashi paper, decorated with elaborate udatsu (pillars supporting firewalls) considered to be a rarity across all of Japan, dressed in kimono of your choosing - completing a look that harks right back to the Edo Period. Then, relish a sumptuous meal at the kaiseki restaurant Asadaya. You have the option of enjoying a tea ceremony in the peaceful and scenic compounds of a Japanese garden. 

Renew your mind, body, and soul as you soak in nature's goodness and engage your senses in a setting of profound beauty, where the life-sustaining crystal clear waters Enbara Clear Blue run free. Breathe deep, cast your worries aside and unwind as you take in the earthy fragrance of seasonal herbs, the welcoming warmth emanating from the firewood while you enjoy your slow sauna session. Take in the rustling of the wind in the trees, the rushing of the river waters, the harmonies of the wild birdsongs as you cool down in the constantly refreshing, mineral-rich Enbara River (14°C in summer, 8°C in winter). Savor a delicious coffee brewed from subterranean spring water and a lunch made from local, seasonal ingredients. Rediscover yourself in nature's rhythms.

Draw enlightening inspiration from the stories, the techniques, and the masters behind one of Gifu's best-known and well-loved traditional crafts - the intricately elegant Gifu chochin (traditional Gifu Japanese lanterns), while creating a piece of your very own in the city of one of Japan's leading production areas of traditional lanterns. Uncover the rich legacy of lantern-making, which flourished due to the Nagara River and its efficient water transportation system, effectively moving materials of the highest quality for lantern-making, such as Minowashi paper made upstream. Learn from artisans who have been trained in techniques handed down through the ages as you add personal touches to your handiwork. While waiting for it to dry, explore the historical districts around the like Minatomachi, Zaikicho, and Kobikicho, old towns bearing the remnants of a time when the area was known as a thriving merchant river port. Complete your stay with a visit to the "CASA Stella" store, showcasing the artistry and gentle light emanating from beautiful lantern displays, presenting an opportunity for mesmerizing photos.

Gain precious insight into the stories, the techniques, and the masters behind one of Gifu's best-known and well-loved traditional crafts - the beautifully delicate but enduring Gifu wagasa (traditional Japanese umbrellas), before creating your very own miniature piece in the city of Japan's largest manufacturer of traditional umbrellas. Explore the quaint surroundings of the former riverside port district of Kawara-machi District while learning of the origins of the Gifu wagasa, then visit the workshop of one of only two craftsmen in Japan specializing in umbrella frames, deepening your understanding of Japan's crafts and culture. Craft and complete your original mini Gifu wagasa, a wonderful reminder of your unforgettable time in Gifu, along the Nagara River. 
*Closed length (including handle): about 28cm, open diameter: about 35cm

Wade through the crystal clear waters, and feel the refreshing coolness of your astounding surroundings as you scale the 21-meters-tall Fudo Falls through sawanobori, a summer-exclusive activity recommended to those who love the grand outdoors, especially its stunning mountains. Literally translated as "stream climbing", sawanobori is a traditional Japanese way of mountain climbing, described as a cross between canyoning and hiking, originating from the traditional way travelers of the past would brave river flows upstream to return home if paths through the mountains were especially fraught with danger and difficulty. Walk in their footsteps, together with a guide, as you journey into the wilderness of the Japanese Alps, teeming with nature's riches from luxurious tree canopies, giant boulders shaped from lava flows centuries ago, and rushing, pristine emerald waters home to prized ayu (sweetfish). Look forward to a hearty lunch of freshly grilled, mouth-watering toasties oozing with cheese, some appetizers, fried wedges, homemade dessert and a drink - a fitting meal to dig into after a fulfilling and fun-filled time of exploration amidst the sublime wonders of nature. 

Imagine the mighty roaring of a river wide, blue and crystal clear, in the depths of a mountain valley, coursing along boulder banks with traditional houses full of character, sprawling green trees of various hues, running still under a hefty stone bridge. That is the heartbeat of the Yoshida River, the lifeblood of Gujo Hachiman, the Town of Water, with canals girding and criss-crossing the region from the 17th century of the Edo Period. In summer from mid-July to early September, this sleepy, secluded town bursts into effervescent life as more than 300,000 people converge to join Japan's longest-running dance, the Gujo Odori (Dance)! Stroll down alleyways filled with traditional architecture from centuries gone by, and dive into daily life in an abundance of water along with exclusive local activities through this 5-hour guided walking tour showcasing all things Gujo. From the scenic Igawa Lane with its vivid, well-loved and well-fed carp, to a spectacle of energetic, lively Gujo Odori moves, to the grand Yoshida River that children leap into for respite from summer's sweltering heat. Enjoy opportunities to make food replicas and savor a special lunch with ingredients locally sourced. Feel vitality unending for yourself, bubbling just beneath the surface here in Gifu’s “Town of Water”.